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What started out as a signature dish in a restaurant, more than 65 years ago, has now become a major company, with over 400 varieties of salad dressings and sauces offered. Ken’s Foods When Ken’s Steakhouse began in 1941, the owners were in search of a special salad and dressing to go with their steaks. The salad dressing soon rivaled the steaks in popularity and a new company was born. Today, Ken’s Foods has grown to include plant operations in Marlborough, Massachusetts, M...
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