BALS Brandschutz News

One of the most treacherous types of fire associated with open flames typically occurs in kitchens when cooking fats or oils are heated above their burning point and catch fire. What makes such fires so dangerous is that attempts to extinguish them with water can lead to fat explosions. Despite increasing media coverage of this risk, there is still a considerable need for information and training on fires of this kind - an opinion shared by the owner-run company BALS Brandschutz- und Sicherheit...

At INTERSCHUTZ 2020, BALS Brandschutz is exhibiting a new version of its tried-and-tested fire safety education and fire prevention case system - this time for stovetop fat fires. One of the most treacherous types of fire associated with open flames typically occurs in kitchens when cooking fats or oils are heated above their burning point and catch fire. Fire prevention concepts What makes such fires so dangerous is that attempts to extinguish them with water can lead to fat explosions. The...