APS Hoods (American Professional Services) News
Outfitting a commercial kitchen with an exhaust hood system is essential for effective protection against fire hazards. Every facility manager, therefore, should invest in the most ideal and advanced hood system. Though the exhaust hood system minimizes the risk of fire breakouts in the kitchen, the use of fuel and high volume of cooking often leads to grease and grime buildup over time. cleaning commercial exhaust hood system APS Hoods specialize in the degreasing of every componen...
Deep cleaning the restaurant and the commercial kitchen does not just give it a beautiful, sparkling appearance, it also keeps the customers and employees safe! During the COVID-19 pandemic, this level of safety is more important than ever. The COVID-19 pandemic has ushered in a new reality for the restaurant industry: social distancing, altered operating standards, and the need for intense cleaning. Keeping the kitchen sanitary will help keep the customers both safe and happy, as well as more...
Grease is one of those things that can harm restaurants. No, not the musical. APS Hoods is talking about food-related grease, the hot liquid and cold solid material that can clog drains and cause flames to rage out of control. The fact is, grease buildup is one of the top hazards that can affect restaurants and other commercial kitchen establishments everywhere. If users have accumulated grease, it’s only a matter of time before users face trouble of their own. There is hope, however. Ex...
The owner of a national fire protection and hood cleaning company stated recently that he hopes the deaths of two firefighters in a Boston restaurant fire will bring to light an issue that he has been trying to educate firefighters on for years. That issue is the importance of routine restaurant hood cleaning, as well as routinely cleaning ducts and fans in commercial kitchens, said Massoud Farazandeh, general manager of Nationwide Fire Protection Corp., an affiliate of American Professional Se...
