Hazardous oil and grease fires in kitchens take place when oil overheats from 350˚C - 380˚C. They are further enhanced by the accumulation of oil in the filter and the exhaust ducts of the kitchen hood. Kitchen fires are also caused by user error or malfunctioning equipment in electrical deep fat fryers. The Ceasefire Wet Chemical Kitchen Suppression Systems are a perfect answer to such kitchen fires. The system, equipped with the advanced detection mechanism in the form of the heat sensing tube, is automatic and is capable of detecting fire and suppressing it even when there is no one around. The uniform detection by the heat sensing tube allows the users to freely move the hot and cold area under the kitchen hood at will. FEATURES Works on Class A, B and F (cooking oil) fires. Automatic detection and actuation. Protects kitchen hood lengths upto 15 meters in single nozzle. Easy and convenient installation. Supported by trained Design & Support cell
| Make | Ceasefire |
|---|---|
| Manufacturer | Ceasefire Industries UK Ltd. |
| Model code | SM-RM1585 |
| Valve | Brass |
| Type | Stored Pressure |
| Additional info |
Hazardous oil and grease fires in kitchens take place when oil overheats from 350˚C - 380˚C. They are further enhanced by the accumulation of oil in the filter and the exhaust ducts of the kitchen hood. Kitchen fires are also caused by user error or malfunctioning equipment in electrical deep fat fryers. The Ceasefire Wet Chemical Kitchen Suppression Systems are a perfect answer to such kitchen fires. The system, equipped with the advanced detection mechanism in the form of the heat sensing tube, is automatic and is capable of detecting fire and suppressing it even when there is no one around. The uniform detection by the heat sensing tube allows the users to freely move the hot and cold area under the kitchen hood at will. FEATURES
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